Food and Drinks. 1 cup dark brown sugar, packed. Discover even more, check out all our recipes below! In a small saucepan combine the butter, brown sugar, and whipping cream. Add in 1/2 cup chopped walnuts and stir just until combined. Pour your batter into the prepared bundt pan and bake for 1 hour. -Spices: We need 1 teaspoon of nutmeg and an entire tablespoon of cinnamon to really spice this cake up well. Required fields are marked *. Once cupcakes are completely cool, make glaze. Perfect for fall entertaining! Using a decorative Bundt cake pan is an easy way to make a simple cake look fancy. this seriously looks so so SO good! -Brown sugar: Adding in 1/2 cup of brown sugar will give us a nice color and depth of flavor thanks to the molasses. Add in dry ingredients and mix well, until smooth. Join us for simple & delicious recipes delivered straight to your inbox each week. Don’t even get me started on that easy caramel glaze. In a mixing bowl, combine the oil, sugar, eggs, pumpkin, and spices. Pumpkin Bundt Cake with Caramel Glaze – Butter With A Side of Bread Cranberry Orange Bundt Cake with White Chocolate Glaze – […], Your email address will not be published. With an easy caramel glaze and moist pumpkin bundt cake on your hands, you know you’re in for a real treat. It’s a made from scratch bundt featuring spices like nutmeg and cinnamon, nestled in a nutty pumpkin-flavored cake. Whisk in the powdered sugar and boil while whisking continually for another 2 minutes. -Canned Pumpkin: With a single 15 ounce can of pumpkin puree we can get that orange color and pumpkin flavor we want. And the perfect blend of sweet and pumpkin flavor. Voila! Directions for cake: 1. Remove from heat and sift the confectioners' sugar into the hot mixture. Serve up some fun with this delicious cake that’s yummy any time of the year, but especially nice during the holiday season. Beat in cream until mixture reaches desired consistency. Even without the nuts, it’s still a showstopper. I grew up in small town Mississippi eating traditional southern fare.A lifelong foodie, I started cooking and experimenting with food at a very young age. Baked Pumpkin Donuts with Caramel Glaze is moist, flavorful, and packed with nutrients! You can buy walnuts prechopped from the grocery store or chop them yourself. Transfer the cooled cake to a platter. Lightly spiced and perfectly healthy these pumpkin donuts make a tasty breakfast! Combine butter, brown sugar and whipping cream into a small saucepan. 2 1/2 cups sifted powdered sugar. -Powdered sugar: Because glazes need to be good and sweet, we’ll add in 3/4 cup of powdered sugar, which doubles as a thickener too. I seldom use cake mixes anymore, but I bought one for this recipe, and I’ll keep one on hand, just for this recipe, I think some chopped pecans or walnuts might be a good addition to the cake … -Salt: A teaspoon of salt will enhance the flavors in the cake and really make them amazing. For glaze: In large bowl, beat butter, cream cheese, vanilla, and cinnamon at low speed for 1 minute. 1/2 cup evaporated milk. Check out my chocolate zucchini cake, buttermilk chocolate cake, or fresh apple cake.Perfection. Continue to boil for 1 minute. Explore. Pumpkin bundt cake with caramel glaze is the perfect fall dessert to bring to the table. https://southernboydishes.com/2014/11/07/pumpkin-pound-cake-with-bourbon-caramel-glaze/, Smoky and Sweet Turkey Chili{+ a Cookbook Giveaway}, Black-Eyed Pea and Collard Stew with Turkey Sausage, Fried Chicken Tacos with Collard Slaw & Chipotle Ranch Dressing, Pan-Seared Chicken with Parmesan Grits & Mushroom Gravy, Bacon-Mushroom Frittata {Plus a Cookbook Giveaway}. I based this recipe off my Cinnamon-Laced Sour Cream Pound Cake that...Read More. With a simple caramel glaze and a moist pumpkin bundt cake inside, this dessert is the perfect combination of all things good in life! Slowly beat in powdered sugar until smooth. Cake Recipesbundt cake recipe caramel glaze easy pumpkin cake pumpkin bundt cake pumpkin cake. Remove the pan from the heat and let it sit for about 10 minutes to cool. Whisk in powdered sugar and boil, whisking constantly, another 2 minutes. Pour batter into prepared bundt cake pan. Using a spoon, drizzle the glaze over the cake, nudging it … Check every 5 minutes after it’s been in the oven for 45 minutes because it will darken in color. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! Whisk until smooth. I started Southern Boy Dishes as a creative outlet and a way to share my love of food. Bake for 1 hour, checking at 45 minutes and every 5 minutes thereafter for darkening. Same goes for bundt cakes, believe it or not. I had the opportunity to spend time with her this summer at her house. Bring to a boil and boil for about 3 minutes. While you can allow the glaze to go on a bundt at any time, there really is a little key to getting the best results. Pour glaze over cake; arrange nuts in a ring around the top rim of the cake. Let the cake cool, then drizzle it with the cream cheese glaze. The only change we made to the cake was increasing the pumpkin. After the terrible storms and tornadoes came through the other day and we stayed in the pantry, which is under our stairs, for hours, I decided I needed to clean … My applesauce cake is heaven, my buttermilk pound cake gives me life, and this cream cheese pound cake could win awards.. 2 teaspoons vanilla. In a bowl, whisk together the confectioner's sugar, maple syrup, milk, and cinnamon. Once the cake is completely cool, make the cream cheese frosting and frost the cake! Beat in eggs, one at a time, beating well after each addition. Simply cube the pound cake and then layer it in a trifle dish with pudding and whipped cream. To the bowl of a mixer, cream sugar and oil. Maple-Pecan Glaze In a small saucepan, combine the butter, maple syrup, and cream; bring to a boil. She’s sharing her Aunt Marie’s favorite pumpkin cake recipe today. This homemade pumpkin pound cake recipe is wonderful for serving up on Thanksgiving or as a breakfast treat one blustery Sunday morning.If you're looking for a lighter or quicker option, you can also top the pumpkin cake with a dusting of confectioners' sugar instead of the drizzled chocolate! I just want a bowl full of that caramel glaze! Pumpkin Spice Bundt Cake with Brown Sugar Glaze is a guest post by contributing author, Andrea Ferenchik. I like to make my bundt cake at least the night before, then just put a clean cloth over the top of the pan to cover it slightly and let it cool overnight. In a medium bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until … A cake cooked in a 9×13? Every single time! —Barbara Elliott, Tyler, Texas We won't send you spam. PUMPKIN CAKE Coat a 10-inch tube pan with cooking spray. Cake. -Oil: We need 1 1/2 cups of canola oil, vegetable oil, or coconut oil to help give our cake moisture from fats. When the cake springs back when lightly touched, or when you test with a toothpick and only a few crumbs are attached, it is ready! This brown sugar caramel pound cake is incredible!! Fill your home with the scents of fall with this Pumpkin Pound Cake with Dark Chocolate Glaze. Just like that, you have a carrot pound cake trifle. Website by New Tricks Web Design, Pumpkin Pound Cake with Bourbon Caramel Glaze. -Butter: We need 1/4 cup of butter (half a stick) to get a good rich flavor from the glaze. Stir together flour, baking soda, salt, and pumpkin pie spice. Overturn bundt cake onto a plate. No one will guess that cake mix simplifies the recipe. And there's nothing worse than baking a bundt cake and having it stick in the pan at the end!). This canned pumpkin and yellow cake mix recipe is the perfect way to doctor up a cake mix. This is one delicious, moist, and flavorful coffee cake, loaded with pumpkin flavor. We are starting the pumpkin baking here on Blahnik Baker. Pumpkin Spice Cake. Top with remaining 3 TBSP chopped walnuts, if desired. Those sweet & salty toffee pieces thrown into the batter and the glaze is everything good and holy. Allow cupcakes to cool in the tins for 5 minutes and then remove to a wire rack to cool. Unsubscribe at any time. Spread the batter in an even layer. You want the cake to be slightly warmed to the touch so that the glaze can set and help to flavor the cake. You don’t want to put it on too soon after it comes out of the oven because the glaze will melt right off and be absorbed into the cake without leaving much visual trace behind. Best Glaze for Pumpkin Bundt Cake. If you’d rather use store bought caramel, that is great too. Waiting until the cake is cold will prevent flavors from penetrating the cake as well. It’s the perfect centerpiece and sweet ending to a great Autumn dinner. Of course, that’s assuming you don’t eat it first because this pumpkin bundt cake never lasts long around here haha! Preheat oven to 350 degrees F. Spray a tube pan with non-stick spray. The multi-dimensional silky Cinnamon Pumpkin Cream Cheese Glaze pushes this Pumpkin Bundt Cake over the delicious edge into the crazy delicious arena where everyone will be beg you for the recipe. I can assure any of my followers who are new to baking that this pumpkin pound cake is super simple to make and the pound cake glaze … Desserts. My Aunt Marie is an amazing woman! FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! I mean, who could pass up a pumpkin bundt cake with glaze? Top it with more chopped walnuts and you won’t regret it! A moist and spiced pumpkin pound cake with hints of orange is topped with a sweet apple cider glaze. This autumn-themed dessert has pumpkin purée mixed together with warm spices, and is served with powdered sugar and an easy salted caramel sauce, making it special enough for holiday entertaining. Ingredients for caramel glaze: 1/2 cup butter. The original glaze recipe is 1 ½ cups powdered sugar, 3 tablespoons butter and 4 to 6 teaspoons milk. Cranberry Orange Bundt Cake with White Chocolate Glaze + 19 more Bundt Cake Recipes, Cream of Coconut Bundt Cake - Creations by Kara, 29 Tasty Bundt Cake Recipes - Like Mother, Like Daughter, Coconut Pecan Cheesecake Bundt Cake Recipe - 19 tasty bundt cake recipes | Ashlee Marie. Pumpkin Pound Cake {With Caramel Glaze} | My Blessed Life™ Still need to spray the pan with 1 and a half cups of oil in the mix??? If you use coconut oil it not only adds a nice flavor but it makes the cake super non-stick! Your email address will not be published. Remove from heat and let sit about 10 minutes to cool. Notify me of follow-up comments by email. Let it cool for at least 20 minutes in the pan before flipping onto a cooling rack to finish cooling. Top with the remaining chopped walnuts for decoration. But let’s be honest, I think this Caramel Pecan Glaze is what pushes this over the edge. Ok, so back to cake. The next day, overturn it onto a plate and top with the glaze. Whisk the glaze again before pouring over the cake. If kept covered well and stored inside of your fridge, this cake can last up to 5 days. This particular concoction gives new meaning to word simple and could even be called pumpkin dump cake in a pinch. Add eggs, 1 at a time, beating well after each addition. Topping it off with a homemade caramel glaze and chopped walnuts just makes this cake even better. Place granulated sugar, brown sugar, and 1/2 cup butter in a large bowl; beat with a mixer at medium speed for 3-5 minutes or until well blended. To keep your cake from getting too dark in color, simply place a piece of foil loosely over the top as it finishes backing. Looking at that gorgeous round cake with an elegant glaze dripping down the sides will no doubt get everyone rushing through dinner to get to dessert even faster. -Flour: With 3 cups of all-purpose flour we can get a good gluten base for the cake. preheat oven to 325 degrees, Grease and flour bundt pan. Heat the oven to 325 degrees. So moist. In mixing bowl cream the butter and sugars until light and fluffy. No problem. (You … This pumpkin cake has great flavor and the caramel glaze is heavenly. It’s fluffy and moist as heck! -Leavening Agents: To really make this cake puff up and rise well we need 2 teaspoons each of baking powder and baking soda. Two-Ingredient Pumpkin Cake with Apple Cider Glaze Recipe. -Chopped Walnuts: We need 1/2 cup of chopped walnuts to go in the cake batter and 3 tablespoons of it to sprinkle on top. Combine oil, sugar, eggs, pumpkin and spices in a mixing bowl. WOW, […] Pumpkin Bundt Cake with Caramel Glaze from Butter with a side of Bread Cream of Coconut Bundt Cake from Creations by Kara Coconut Pecan Cheesecake Bundt Cake from Ashlee Marie Apple Spice Bundt Cake from Real Mom Kitchen Mama’s 7-UP Pound Cake from Tried and Tasty […], […] Applesauce Spice Cake from Real Mom Kitchen Coconut Pecan Cheesecake Bundt Cake from Ashlee Marie Pumpkin Cake with Caramel Glaze from Butter with a Side of Bread Mama’s 7-Up Cake from Tried and Tasty Cranberry Orange Bundt […], […] Pumpkin Bundt Cake with Caramel Glaze on Butter with a Side of Bread […], […] Celebrating Food Bloggers Coconut Pecan Cheesecake Bundt Cake – Ashlee Marie (scroll up!) -Eggs: We need 4 large eggs to help bind the bundt cake together. I’ve had this recipe forever and love it. Full of buttery, vanilla, caramel flavors… epic I tell ya! Generally speaking, pound cakes are simple to make, but to a novice baker, it looks pretty difficult including the pound cake glaze. Spray a 10 inch tube pan* with baking spray. Add in the dry ingredients and then mix well until it’s nice and smooth. Preheat oven to 350 degrees F. Spray a bundt cake pan with non-stick baking cooking spray. Transfer the batter to a parchment lined loaf pan (the parchment will make it easier to pull the cake out later). Tip: I personally think most bundt cakes are better if made a day or two before serving, so that the flavors meld. Dip cupcake tops in the glaze. (You can use regular cooking spray but I love the baking blends because they work really well for bundt cakes. I spent most of September enjoying local apples I picked and made some epic apple recipes I cannot get enough of with more to come (Salted Caramel Apple Cupcakes & Caramel Apple Pie with … No one has time for that. I mean, creamy, buttery caramel and crunchy toasty pecans bring tears to my eyes. Thoroughly spray 10-inch tube pan or 12-inch Bundt pan (I use the bundt pan)with Cooking Spray. -Heavy whipping cream: 1/3 cup of heavy cream in the glaze adds the liquid we need and makes the glaze taste creamier. Pound cake also makes for a tasty trifle. Let cool for about 15 to 20... Stir in the finely chopped pecans, if using. -Vanilla: We just need 1 teaspoon of vanilla extract to help give us a good flavor base for this cake recipe. Add in the 1/2 cup of chopped walnuts, stirring until just combined. So good. In a medium bowl, combine flour, baking powder, soda, salt, and spices; set aside. Preheat oven to 350 degrees F and spray a bundt cake pan with non-stick baking cooking spray. Bake the cake until it’s golden brown and a toothpick in the center comes out clean. For the Caramel Glaze… I love pumpkin and caramel together and so I wanted to use a caramel sauce on top (sprinkled with more toffee bits)! Once a toothpick can be inserted and come out clean, the bundt is done. Transfer sugar to a heavy medium skillet or sauce pan and place over medium high heat. Not every dessert recipe needs to be complicated. This pumpkin bundt cake with caramel glaze is the perfect fall dessert. Bring the mixture to a boil and let it boil for about 3 minutes. Invert cake onto wire rack; cool completely. The original recipe called for ¾ cup canned pumpkin. Cool for at least 20 minutes. If cake looks too dark, cover loosely with foil until a toothpick inserted comes out clean. It was so nice to be able ... Read More about Pumpkin Spice Bundt Cake with Brown Sugar Glaze Preheat oven to 350 degrees F. Spray a bundt cake pan with non-stick baking cooking spray. Anyway, I just say all this so you know: this pumpkin spice bundt cake … Whisk just before pouring onto cake. The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. 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